* http://www.imdb.com/title/tt0064471/
After strolling around lovely old St. Emilion this morning, I walked back to the train station (its downhill from town). Three trains later I arrived in even smaller Les Eyzies (less eh-zees) and started another walk from a train station into town. A woman who had been at the station seeing her daughter off took pity on my and gave me a ride all the way to my hotel. Who says the French are unfriendly? All of my experiences have been positive…or at least as positive as I’d expect in the U.S. Just don’t expect as much random smiling.
Les Eyzies is all about the caves and Cro-Magnon Man. For easy reading check the Wikipedia link: http://en.wikipedia.org/wiki/Cro-Magnon I have a couple of tours lined up for tomorrow: Lascaux 11 and Grotte de Rouffingnac. Grotte de Font-de-Gaume is right outside of town but I need a half day to just relax. My hotel has a swimmable pool (and I’m fine that its not heated) and lovely grounds backing up to a wooded stream, right under ancient cave dwellings. Hotel des Roches. http://www.roches-les-eyzies.com/ Its not even that expensive. Overall, I’ve been happy about hotel prices. Paris is high of course, but so is every major world city.
Tonight I chose to have dinner at a low-priced place but the salad and dessert were top shelf. Have you ever had that chocolate lava cake? This French version was at least three times better. Its a good thing I was sitting down, is all I can say. Food that makes you swoon. Imagine. All of the chocolate I’ve had in France has been incredible. I didn’t feel like photographing my food tonight but I did last night. The trouble with last night’s dinner was that after the first two courses I just dove into the cheese and dessert courses before remembering to take pictures. Food too good to wait for a photo. Ha!
I’m sorry that Kathie never did want to splurge on a really nice dinner. The experience of a real French dinner has been incredible. Last night: entree – foie gras (NOT pate) on thin bread with carmelized apple, then the main course of filet mignon, sauteed potatoes, and the most yummy carrots and green beans ever (garlic and something else), then the salad and cheese course, and finally dessert — fantastic little scoops of chocolate glace (ice cream) with chocolate shavings in it, topped with chantilly (whipped cream) and drenched in whiskey. I enjoyed my small bottle of wine so much that I went searching for some to bring home while I was out and about this morning. The only shop I found that carried Chateau Mauvezin (Grand Cru, Merlot and Cabernet Sauvignon grapes) had only one vintage: 1994. I’d enjoyed a 2007 at dinner. I took a chance and bought two bottles. But then I worried, what if the ’94 is past its prime and I’m wasting my 2 bottles allowed back on the plane? So I’ve opened one. Its not quite as good as the ’07 but I’m okay with drinking it this week and taking one home to share. Maybe I can get a taste of something else I’d like to take home. Not that I need to add any more wine to my collection. I really can’t drink much anymore but when I do, I want it to be great stuff.
I think this chocolate has spoiled me forever. If you love Ghirardelli….the stuff I’ve been having is all at least as good.
My French TV is playing Towering Inferno. I never saw it in English so its a bigger challenge to understand than the NCIS episodes I saw a couple of nights ago. Its pretty cool when I can understand an entire sentence.